Cinnamon Blintzes

Makes 8 dozen
Freezes well
From Ginger Smith

2 loaves thin white bread (fresh), such as Pepperidge Farm Thin Sandwich
2- 8 ounce packages cream cheese, softened
2 egg yolks
1/2 cup sugar
1 cup butter or margerine, melted
1 cup brown sugar
2-3 teaspoons cinnamon

1. Trim crust from bread and roll thin with a rolling pin.
2. Cream together the cream cheese, egg yolks and sugar.
3. Spread thinly on the bread slices.
4. Roll up bread.
5. Mix brown sugar and cinnamon in one bowl. Have separate bowl of melted butter.
6. Dip each roll first into melted butter then into brown sugar mixture.
7. Place close together on cookie sheets.
8. Freeze 5 minutes then remove and slice each roll in half. Return to freezer until solid enough to store in zip-lock bags or other freezer container.
9. When ready to bake, take straight from freezer and place on greased cookie sheet. Bake at 350 degrees for 15-20 minutes. These adapt well to microwave, heat approximately 10 seconds.