Chocolate "Espresso"

Servings: 4
Serve in an espresso cup. A small amount is enough to satisfy your chocolate cravings. This is very similar to a hot chocolate we had in Paris at the famous Angelina's.

1/2 cup whipping cream
1/2 cup whole milk
3 ounces bittersweet chocolate (62% ) such as Ghiardelli, chopped

4 glassses cold water

1. Bring cream and milk to simmer in heavy small saucepan. Remove from heat and immediately add chocolate, stirring until melted and smooth. Stir over medium-low heat until just beginning to bubble. Divide among 4 espresso cups and serve with a spoon and glasses of cold (no ice) water.